ชุดผลไม้อบแห้งและขนมไทยจากรอยัลสวัสดีFreeze Dried and Soft Dried Thai Fruit and Traditional Thai Snacks from Royal Sawasdee

Crispy Freeze Dried Durian*  (35 g.) Price: 130 baht
Crispy Freeze Dried Longan Stuffed with Durian* (25 g.) Price: 130 baht
Soft Dried Mango  (100 g.) Price: 80 baht
Soft Dried Coconut (50 g.) Price: 55 baht
Banana Crispy Rolls Dipped Banana Cream** (70 g.) Price: 80 baht
Coconut Crispy Rolls** (45 g.) Price: 55 baht
Durian Crispy Rolls** (45 g.) Price: 55 baht

1. Freeze Dried Durian – Selected from the “Morn Thong” variety, renowned for its ability to reduce fat or cholesterol level with an organic chemical called “Polyphenols” if consumed less than 40 grams (freeze dried) per day. It is an antioxidant-rich fruit that help fight free radical damage, help prevent heart disease and cancer. Although Durian is high in dietary fat, but it is good fat which is not harmful. The fiber in Durian also improves bowel function; help cure some skin disease and acts like a mild vermifuge

2.Soft Dried Mango – Selected from good quality ripe mangoes. The organic chemical in ripe mangoes namely Potassium and Magnesium help control blood pressure, while vitamin A and vitamin E and Selenium help prevent heart disease. Other organic chemical namely Pectin, vitamin C and vitamin B6 help reduce bad cholesterol (LDL), improve brain function, help prevent Macular Degeneration in old age and give nutrient to your skin, while Beta-carotene help improve the body’s immune system.

3.Soft Dried Coconut – Coconut meat is high in fiber and also contains vitamin B1, B2, B3, B5 and B6, which help metabolize sugar into energy and builds the body’s immune system. It is also a source of iron that helps generate red blood cell and prevent chlorosis and ease enteritis. It also acts like a mild vermifuge, help passing urine, cleansing intestine, and control blood-sugar level. Phosphorus rich coconut meat also strengthen gum and teeth.

4.Crispy Rolls (Thong Muan) – Thong Muan originates during Great King Narai period (reign during 1656 – 1688 A.D.) by a Portugal wife of a Greek adventurer, who became prime counsellor to King Narai of Ayutthaya. Constantine Phaulkon was given a Thai noble title of “Chao Phraya Wichayen” while his wife, Maria Guyomar de Pina was given a Thai noble title of  “Thao Thong Kip Ma”. Maria Guyomar is known in Thailand for having introduced new dessert recipes in Siamese cuisine at the Ayutthaya court. Some of her dishes were influenced by Portuguese cuisine, such as Foi Thong, Thong Pru, Thong Prong and Thong Muan. She taught these Portugal recipes to Thai people working for her, who later adapted them to Thai culture and taste. The recipe of Thong Muan has been passing down from generation to generation as one of the most popular Thai snack.